Healthy and Happy Oat-nut cookies

Oatmeal Cookies –

Coarsely process in food processor and set aside:

1/3c pecans

½ c almonds

½ c walnuts

2/3 c rolled oats

Process/pulse several times, and add to nuts:

1T arrowroot – or reg. flour if you don’t need it to be gluten-free

½ t salt

Cinnamon (½ tsp or to taste)

Add:

¼ c cranberries or choc chips

Whisk:

1/3 c maple syrup/agave

3 T water

1T oil – not necessary, but adds some crustiness

¼ t vanilla

Add dry to wet.

If too crumbly put in processor and pulse.

350 for 12-15 minutes.  Sometimes takes a few more minutes.

 

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