Oatmeal Cookies –
Coarsely process in food processor and set aside:
½ c almonds
½ c walnuts
2/3 c rolled oats
Process/pulse several times, and add to nuts:
1T arrowroot – or reg. flour if you don’t need it to be gluten-free
½ t salt
Cinnamon (½ tsp or to taste)
¼ c cranberries or choc chips
1/3 c maple syrup/agave
3 T water
1T oil – not necessary, but adds some crustiness
¼ t vanilla
Add dry to wet.
If too crumbly put in processor and pulse.
350 for 12-15 minutes. Sometimes takes a few more minutes.