Monthly Archives: March 2011

Brownie Bites

These are fast becoming a favorite dessert among us all… especially Christian, my dark chocolate lover. These have a very dark chocolate flavor… so if you’re like me, you’ll love them. 1 1/2 cups almonds 3/4 cup old fashioned oats … Continue reading

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Power snacks

When we have these in the house, they are the snack of choice among adults and children. These are great to pack in lunches for snack time. No Bake Almond Oat Energy Bites (or Granola BallsĀ  as we call them … Continue reading

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Wheat (or Spelt) Berry Salad with Almond (or goat) Cheese and Dried Figs (or raisins)

Dinner tonight was a bit more of a summery dish – given that I served it at room temp. But, it was very tasty, so I thought I’d share it. I did make a few changes from the original recipe … Continue reading

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Mixed Vegetable Masala

We had this for dinner tonight – and all kids except Christian ate every last bite. That speaks volumes about this yummy Indian dish. This can be served as is (we had them with Puppodums – which are chip-like Indian … Continue reading

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Taking home a little elegance

So – every night on our trip in Spain, we were treated to a beautifully presented, gourmet, healthy vegan meal. Amazing, I know. We were spoiled. But, it reminded me of how much I love food as art. Both the … Continue reading

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2 Soups combined

Tonight, I couldn’t decide between 2 recipes I wanted to try. There were things I liked about both recipes… but I also thought each was missing a little something. So, I combined them and added a bit of my own … Continue reading

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Roasted Butternut Squash, mushroom, sage lasagna

Dinner last night – oh YEA! This is so wonderful to smell as it cooks. Before you decide to make this, though, you need to make almond cheese (see recipe on this blog). Don’t stop reading now… it’s really easy. … Continue reading

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