You haven’t had Spinach Artichoke Dip until you’ve had this one…

Spinach Artichoke Dip

¾ cup raw cashews

½ cup finely diced onion

½ cup finely diced red pepper

2 cloves garlic

1 can artichokes (drained and chopped)

5 oz fresh spinach (wilted)

½ cup hot water

2 tbsp. lemon juice

1 tbsp. nutritional yeast

1 tsp. sea salt or to taste

1 tbsp dill (if desired)

  1. On medium-high heat, sauté onions, red bell pepper,  and garlic in a bit of olive oil (1 tbsp or less). When onions have become transparent, add in the artichokes (chopped) and sauté for a few more minutes
  2. In a blender, combine cashews and water, nut. Yeast and salt until smooth. Add lemon juice and blend well.
  3. In a bowl, mix the onion/pepper/artichoke mixture with the cashew mixture – stir well. Transfer to an oven-proof baking pan and bake at 350 for 15-20 minutes – it should be a bit bubbly and lightly browned around the edges. You can also place under the broiler for a few minutes to get a nice, lightly browned crust on top.



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2 Responses to You haven’t had Spinach Artichoke Dip until you’ve had this one…

  1. lweise says:

    FYI-very important step…#3…do not blend all the stuff in 🙂 Make sure the last ingredients are stirred in! This is an awesome recipe Marie!!

  2. I stand by this statement: This is in the top 10 things I have ever tasted. it’s so stinking good I’m about to faint.

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