3 large over-ripe bananas
2 tbsp. lemon juice
1/3 c. soymilk (or other non-dairy milk)
½ c, agave nectar
2 cups white whole wheat flour (or regular whole wheat flour) NO WHITE FLOUR
¾ tsp. baking powder
¾ tsp. baking soda
½ tsp. salt
1 cup blueberries (if wanted) or chocolate chips
Preheat oven to 350 – spray 9×5 pan
Mix soymilk with lemon juice and set aside to curdle
In a large bowl, mash the bananas and add the soymilk/lemon juice combo, and agave nectar. Stir well. In a separate bowl, combine the flour, baking powder, soda and salt. Add the dry ingredients to the banana mixture, and stir just until well combined. Fold in blueberries, if using. Add chocolate chips, if using.
Spread mixture evenly ion the prepared pan and bake until toothpick comes out clean- about 50-60 minutes. Cool before cutting.