Monthly Archives: May 2011

Vegan Alfredo

Now, we all know how artery-clogging and incredibly rich dairy-based alfredo sauce is. The vegan version is loaded with good fatty acids (the kind that lower cholesterol) and tastes (dare I say it) better than traditional Alfredo sauce. Don’t believe … Continue reading

Posted in The Main Dish | 2 Comments

Indian Lentil Pilaf – For Lucinda

Indian Lentil Pilaf Vegetarian Times Issue: November 1, 2006  (slightly changed by Marie) Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. If you’re not a lentil lover, try the recipe with 2 … Continue reading

Posted in Uncategorized | 1 Comment