Monthly Archives: February 2012

Another great White Bean and Kale Soup

A friend asked me recently for some ideas for serving up kale with dinner. So, I wanted to get this soup on the website for her to give a try. Here you go, Lucinda… This soup is adapted from one … Continue reading

Posted in Soup - warm from the inside out, The Main Dish | 1 Comment

Sweet Potato Blondies – gluten-free cookie bars

In early December, our family went on a little gluten-free trial for 6 weeks. After the trial period, we found that the girls in the family tend to do better off of gluten, while the boys in the family seem … Continue reading

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Not your Mom’s Lentil Soup…

I realize that there may be an aversion for some people to Lentil soup. It tends to be made with the typical carrots, celery, potatoes and herbs. Not this soup, originally printed in the NY Times. ┬áIt is simply amazing. … Continue reading

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Vegan Louisiana Greens and “Sausage” – made gluten and soy free

One of my last posts included my absolute favorite sausage recipe. They are easy, quick, and really yummy. When I make them, I often make a double batch (though the recipe makes plenty already) and freeze what isn’t eaten. I … Continue reading

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Vegan, gluten-free strawberry almond pancakes

Early this week, I received an email from my pastor, Steve, who asked if I will be posting on my vegan 4 Lent blog this Lent. It was just the reminder I needed to get back to what I enjoy… … Continue reading

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