Monthly Archives: March 2012

Easiest kid dessert to make… EVER

3 ingredients, 1 pan (sprayed), and the fridge. Easy Shmeasy, as we say here… And you thought regular rice crispie treats were easy… try this vegan version: ingredients: 6 cups brown rice crisp cereal (check Harvest Health or meijer) – … Continue reading

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Another vegan mac and “cheese”…

There are many vegan mac and “cheese” recipes out there. And, the one I have already posted on this blog is a great one. However, I have recently recognized a sensitivity to Cashews (I know – how sad is that?), … Continue reading

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The LOAF – revisited

There is this great website a friend alerted me to that allows you to choose a bunch of ingredients to make a vegan loaf. The Vegan “meatloaf” comes in many shapes and sizes… but it is not always a beloved … Continue reading

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THE gluten-free Square Inch Community Communion Bread Recipe

Here it is, folks. If you’ve joined us at Square Inch Community, you’ve tasted it. This is now our bread at home. we love it. I always choose to make it 100% whole grain. If you have issues with Gluten, … Continue reading

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SUPER easy Curried Lentils and Rice Casserole

This recipe comes directly from a website that is jam-packed with wonderful recipes. Check out http://www.nourishingmeals.com. It is a fantastic resource. This recipe is perfect for those days when you have at-home tasks to complete during the afternoon, but will … Continue reading

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