Monthly Archives: February 2013

Tarragon

I titled this post tarragon because I knew if I titled it “Pea Soup”, you likely woudn’t even open the post. But, this pea soup is really unique, way too simple, and tastes really good.  This recipe comes from a … Continue reading

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Cornbread comfort – gluten free and delicious

Today’s recipe is both gluten free AND vegan! Does it get any better? This is, in my estimation, the best cornbread I have ever eaten. Now – my family teases me that I always complement my own food creations (too … Continue reading

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Ash Wednesday

Today is Ash Wednesday – the start of Lent. I was telling my children today that Christians often “give up” something for Lent. But, I explained, it has to be something that will give us a daily reminder of the … Continue reading

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