Category Archives: The Main Dish

Another great White Bean and Kale Soup

A friend asked me recently for some ideas for serving up kale with dinner. So, I wanted to get this soup on the website for her to give a try. Here you go, Lucinda… This soup is adapted from one … Continue reading

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Vegan Louisiana Greens and “Sausage” – made gluten and soy free

One of my last posts included my absolute favorite sausage recipe. They are easy, quick, and really yummy. When I make them, I often make a double batch (though the recipe makes plenty already) and freeze what isn’t eaten. I … Continue reading

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Vegan Alfredo

Now, we all know how artery-clogging and incredibly rich dairy-based alfredo sauce is. The vegan version is loaded with good fatty acids (the kind that lower cholesterol) and tastes (dare I say it) better than traditional Alfredo sauce. Don’t believe … Continue reading

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Wheat (or Spelt) Berry Salad with Almond (or goat) Cheese and Dried Figs (or raisins)

Dinner tonight was a bit more of a summery dish – given that I served it at room temp. But, it was very tasty, so I thought I’d share it. I did make a few changes from the original recipe … Continue reading

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Mixed Vegetable Masala

We had this for dinner tonight – and all kids except Christian ate every last bite. That speaks volumes about this yummy Indian dish. This can be served as is (we had them with Puppodums – which are chip-like Indian … Continue reading

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Taking home a little elegance

So – every night on our trip in Spain, we were treated to a beautifully presented, gourmet, healthy vegan meal. Amazing, I know. We were spoiled. But, it reminded me of how much I love food as art. Both the … Continue reading

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Roasted Butternut Squash, mushroom, sage lasagna

Dinner last night – oh YEA! This is so wonderful to smell as it cooks. Before you decide to make this, though, you need to make almond cheese (see recipe on this blog). Don’t stop reading now… it’s really easy. … Continue reading

Posted in The Main Dish | 2 Comments